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Colourful, chaotic and magical, India is as vast as it is varied. From its larger-than-life urban cities to the Himalayas in the north, and the tropical Keralan backwaters in the south, one thing is common wherever you go: an intense love for spice. 

Aloo paratha, an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India. Seriously satisfying and makes a great option for weekend brunch.

Sweet and indulgent but with that lovely savoury, earthy tone only beets can give, chef Jeroen calls these brownies "The next best thing since sliced bread".

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