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Colourful, chaotic and magical, India is as vast as it is varied. From its larger-than-life urban cities to the Himalayas in the north, and the tropical Keralan backwaters in the south, one thing is common wherever you go: an intense love for spice. 

Aloo paratha, an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India. Seriously satisfying and makes a great option for weekend brunch.

Sweet and indulgent but with that lovely savoury, earthy tone only beets can give, chef Jeroen calls these brownies "The next best thing since sliced bread".

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    ★ Reviews

    Let customers speak for us

    157 reviews
    88%
    (138)
    10%
    (16)
    1%
    (2)
    1%
    (1)
    0%
    (0)
    A
    Masala Chai
    Andrew W.
    Refreshing

    Exotic and refreshing tea

    Creamy

    Very creamy and distinctive tea

    A
    Coco & Joe
    Andrew
    Wonderful!

    Wonderful distinctive taste - a mix of coffee, cocoa and tea in a cup

    A
    The Big Smoke
    Andrew
    Great

    Great strong breakfast tea

    Love Roqberry tea

    My wife is a fan of this one.